SUNDAY ROAST
Product Details
Every Sunday, Dear Diana sets the table for a proper roast. Slow-cooked, generously served, and made entirely from scratch.
Our 32-day dry-aged beef prime rib sits alongside crispy roast potatoes, seasonal buttered vegetables, and homemade Yorkshire puddings filled with our signature horseradish cream. House gravy is poured at the table, and yes, refills are on us.
Choose from beef prime rib, corn-fed chicken, or our vegetarian Wellington wrapped in golden pastry. Bringing the family? The Roast Platter for two has a bit of everything, and the little ones have their own menu too.
Sides of cauliflower cheese, extra roast potatoes, and seasonal vegetables are there if you fancy them. Finish with our homemade apple crumble and custard.
Available every Sunday, 12pm to 6pm. Walk-ins welcome, but booking is recommended.