Sunday Roast

A proper Sunday Roast, made from scratch every week at Dear Diana. 32-day dry-aged beef prime rib, corn-fed chicken, or vegetarian Wellington, all served with crispy roast potatoes, seasonal vegetables, homemade Yorkshire puddings with signature horseradish cream, and house gravy. Sides and desserts available too.

Every Sunday, 12pm to 6pm at Woodberry Down, London N4.

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